Wark Bridge reopening ceremony on July 14 - a triumph for many locals

The top picture is the culmination of a meeting that took place in September 2009; it happened early on in my candidacy and this photo is one I really treasure, for it was a special meeting. In the top picture are the Monday Club a group of locals who liked to meet in the local pub and then decide how to improve their village. They decided that they were not happy with the state of the bridge, and that they would campaign to stop the bridge being closed. If we had not carried out the improvements the bridge would have become a pedestrian / cyclists bridge - see below - thereby cutting the Upper North Tyne community in half. It would have had a massive effect on trade, farmers, and the vibrancy of the village. The rebuild is down to many people - too numerous to name - but primarily due to the efforts of Councillor Edward Heslop, all the petitioners, and the people pictured on the bridge above. It is defintely a project worth the effort and they are having a formal reopening on July 14.
The cost, logistical issues, environmental impacts, and actual design are complex. However, I am pleased to say that the long journey is now over and the bridge is completed. Full credit to the engineers at NCC.

A final word on the group pictured on the bridge. They are what makes Tynedale, and particularly the Upper North Tyne, special. A collection of individuals whose attitude is positive, and full of why not, rather than the rules do not allow it. I lived in a cottage near Chipchase just over the bridge for several years pre and post election and know Wark and Barrasford well. The people are the best bit - albeit a couple of great pubs definitely help! I look forward to having a pint with the Wark Bridge Warriors soon. Their grandchildren, and the people locally should be very grateful to them, to Edward Heslop, and all the locals who made this happen.

Battlesteads Hotel in Wark to be included in Great British Cookbook

Popped in for lunch to Wark's great hotel and restaurant last week and talked to Eddie the star chef over lunch. Delighted to see that the hotel is getting further recognition - this time in the Great British Cookbook: the book takes readers on a culinary journey around 10 regions, featuring recipes from some of the UK’s finest chefs en route - Rick Stein and Nigella Lawson among them - and 200 top pubs, guest houses, hotels, Michelin Star and AA Rosette restaurants.
Battlesteads, a stone-build former farmhouse in Wark on Tyne, near Hexham, has been signalled out for one of its signature dishes, braised beef cheeks, which has been included amongst the recipes.
http://www.thejournal.co.uk/north-east-analysis/analysis-news/hexhams-battlesteads-hotel-wins-place-8117061